Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

haven't tried ribs - need a rack

edited 8:31AM in EggHead Forum
What is the consensus on where and what type of rib rack I should purchase for my large egg?

Comments

  • egretegret Posts: 4,084
    barney,
    The V-Rack from BGE that's designed for the medium and large has 6 slots for ribs......

  • eggoreggor Posts: 777
    barney,
    i have a rib rack for sale. the porcelan coating is coming off after three uses and its real pain to clean but i'll let you have it for next to nothing.[p]Honestly, i doubt that you will use it very much. but if you buy one go cheap. If you find that you use it a lot go for a stainless one if you can find one. just lay the ribs bone side down on the grid and they will turn out fine.[p]Scott

  • barney,
    Don't let no rack hold you back from trying ribs. I have been making them with no rack. Altho I'd like to try them on a rack, who knows when I'll get around to purchasing one. In the meantime, I have had some mighty tasty rib meals.[p]Gwen

  • EggtuaryEggtuary Posts: 400
    barney,
    I'm with Gwen on this. I've tried ribs with and without the rack. The only advantage to the rack is maybe you can fit a little more on. [p]If you haven't picked up Dr. BBQ's book and you're looking for good rib recipes, look no further. I did his Backyard Championship recipe tonight, and they were awesome! I cooked them about an hour longer than he suggested, and they still came out great. Gotta love the Egg!

  • mulemule Posts: 152
    barney,
    I got a wire rack (made for ribs and potatoes) at Lowes. I think it was around 10 dollars. It works OK for ribs. (I think this is the same rack that Wess B. had mentioned in an earlier post.)[p]mule

  • Char-WoodyChar-Woody Posts: 2,642
    Gwen, your on the mark here. I have a number of racks sitting that never get used now. Amazing what just a grill or two will do.
    C~W[p]

  • Eggtuary,
    I've been using his rib recipes too and they are beyond wonderful. I keep the left-over rub in the freezer so it lasts until my next cook, even tho that is rarely long enough that it would have spoiled.[p]Gwen

Sign In or Register to comment.
Click here for Forum Use Guidelines.