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I thought it would be easy...
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Doc_Eggerton
Posts: 5,321
...but it eludes me. I would like to upgrade my new (to me) medium to a 15.75 grate, and since it will be used mainly for meat, get something in cast iron. I haven't found it. Where would you go?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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What size is the normal grate? I'm still waiting on my dad to bring me my med.Be careful, man! I've got a beverage here.
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Pasquali,Pleasa forgive me, but instead of a CI grate, take another approach. You wanta to impressa your amicos, get a custom steak branding iron with your initials to brand the meat. Much more impressive than a hash marks ona the meat.Capiche ?Example: click here.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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15.75 ss and 15 for porcelain coated grids, respectively. I've been looking as well but there is a dearth of eggcessories for the medium in general.travisstrick said:What size is the normal grate? I'm still waiting on my dad to bring me my med.
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travisstrick said:What size is the normal grate? I'm still waiting on my dad to bring me my med.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I like the CI grate for the large, so I know this isn't terribly germane, but it is a bit of a PITA. Why do you want it?*******Owner of a large and a beloved mini in Philadelphia
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