'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
The wife has brought home this 3.0lb bone in pork oven roast that I have never attempted on the BGE. I'm thinking indirect around 350 to about 145 IT and then maybe a quick sear? Any suggestions w rub, temp, etc is always appreciated.