Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
for coming up with this wonderful maple bourbon baked ham recipe.
Friend of ours recently passed and he loved these hams during the
holidays, so as a goodby to him I cooked this am for his sister and BIL
who arrived from Germany today.
Started with a 10 pounder spiral cut:
Marinated it overnight in the frig, I like to use spiral cut as they
are easier to marinate, take less time to cook and are easier to serve:
Cooked indirect on my small for 3 1/2 hours at 250F with 3-4 medium
chunks apple wood for smoke, then added some turbindo sugar, maple
syrup, more bourbon and ground cinnamon and opened the egg to 450 for 20
minutes to sear it. Internal was between 135 and 145 depending where I
stuck the thermapen. Total time just under 4 hours.
Don't forget this is a wonderfully easy addition to the holiday meals and the bone is to die for soups.
Thanks for looking.
Richard Melbooooring Fl.