Amazing Prime Rib

TarHeelBBQ · November 2012

Thanks for all the suggestions and help!!! Great bottle of wine. Great smoke. Just a great meal. Wow!!! Now time to watch college football

Que_n_Brew · November 2012

That looks insane!

double · November 2012

Looks great. Can you post info please? Size, temp time etc?

jfm0830 · November 2012

Wow that looks awesome!! I love the dark bark you got there.

TarHeelBBQ · November 2012

I smoked this roast for about 3 hrs on 300. It was simply amazing. Maybe a little more rare than most like but I'm a rare red meat guy. Great bottle of wine to go with the roast. Simply an amazing meal.

travisstrick · November 2012

Love the hen Mallard in the background of the wine pic.

TarHeelBBQ · November 2012

That's a black duck. I'm an avid duck hunter. I also have a swan flying over my kitchen table.

travisstrick · November 2012

I, too am a big fan of killing migratory birds.

TarHeelBBQ · November 2012

We killed 90 birds in three days in Missouri two weeks ago. We were done by 10:00 am every day. Incredible.

henapple · November 2012

I hit a hawk doing 75 in my 250....does that count as a hunter?

SmokinDAWG82 · November 2012

jfm0830 said:

Wow that looks awesome!! I love the dark bark you got there.

+1, awesome

NibbleMeThis · November 2012

Looks great! I like mine on the rare side of medium-rare, too. Anyone not good with that, I just simmer their slices in hot au jus for just a minute per side.

DonWW · November 2012

Prime Rib is one of my favorite meals on the egg. Beautiful job. I, too, err on the side of really rare.

If ever I am asked by a waiter how rare I would prefer my steak, my typical response is "Rare enough so that a good vet could get it to walk again."

pasoegg · November 2012

@TarHeelBBQ

what was your rub on the meat...I gotta try me one of these as much as I love prime rib.....any other details u have not posted??

SmokeyPitt · November 2012

Very well done...I mean rare done...I mean great looking cook! I too would like to hear more about the rub. It looks nice and brown like a BBQ rub.

nolaegghead · November 2012

Looks damn good! Cooked the way I like it.

We went to the mother-in-law's house on Sunday. They said they were going to cook a PR, so I was looking forward to it.

Got there and found out they changed the menu to bone-in pork loin, and it seems they cooked it to about 180F because I could have re-soled my boots with the meat. My jaw hurt from chewing it.

We were talking about cooking and I casually mentioned the Thermapen - "hey, have you ever heard of the Thermapen?".....

Eggcelsior · November 2012

nolaegghead said:

Looks damn good! Cooked the way I like it.

We went to the mother-in-law's house on Sunday. They said they were going to cook a PR, so I was looking forward to it.

Got there and found out they changed the menu to bone-in pork loin, and it seems they cooked it to about 180F because I could have re-soled my boots with the meat. My jaw hurt from chewing it.

We were talking about cooking and I casually mentioned the Thermapen - "hey, have you ever heard of the Thermapen?".....

...... I wonder where this conversation went. Either your MIL really loves you, or you have cajones of steel. Otherwise, I wonder if your jaw is sore from chewing on tough pork, or her fist....

:))

nolaegghead · November 2012

Fortunately, I had a good segue into the Thermapen topic, so no one made any connection to the boot leather we were all chewing on. If the gravy had any more salt, I would have expected crystals to precipitate out of it.

nolaegghead · November 2012

Usually the food is excellent at sunday dinner.

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Amazing Prime Rib

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