I have been asked to smoke a turkey to bring to a friend's for Thanksgiving. I plan to spatchcock the bird, probably no bigger than 14 pounds as I have a large BGE. I think I can handle that part just fine and like the spatchcock chickens that I do - raised direct.
My problem is with a gravy. Can anyone recommend good and easy gravy recipes? Going direct, I wont have any drippings.
Born and raised in NOLA. Now live in East TN.