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Turkey and gravy

I have been asked to smoke a turkey to bring to a friend's for Thanksgiving.  I plan to spatchcock the bird, probably no bigger than 14 pounds as I have a large BGE.  I think I can handle that part just fine and like the spatchcock chickens that I do - raised direct.

My problem is with a gravy.  Can anyone recommend good and easy gravy recipes?  Going direct, I wont have any drippings.
Born and raised in NOLA. Now live in East TN.

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