April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
This is year 2 with the big green egg and thanksgiving. Last year I had the opportunity to host thanksgiving dinner and had the opportunity to do the mad max style turkey it came out fantastic (pics below). This year however we have to travel to my parents house Wednesday. I was planning on spatchcocking a bird on Tuesday, but wanted some suggestions on best way to reheat the bird on Thursday without it drying out. Any ideas? Thanks