'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
This is year 2 with the big green egg and thanksgiving. Last year I had the opportunity to host thanksgiving dinner and had the opportunity to do the mad max style turkey it came out fantastic (pics below). This year however we have to travel to my parents house Wednesday. I was planning on spatchcocking a bird on Tuesday, but wanted some suggestions on best way to reheat the bird on Thursday without it drying out. Any ideas? Thanks