We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Brisket done too early :(
did a 10 pound brisket travis style. The last time it look 16 hours for a 9 pounder, so I started early.
I tried to slow down the cook and cooked it at 220 grate once I realized it was cooking faster.
It is done now (after 11 hours) and wrapped in foil and toweled.
But guest dont arrive for another 9 hours. What can I do?