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Brisket done too early :(

did a 10 pound brisket travis style. The last time it look 16 hours for a 9 pounder, so I started early.
I tried to slow down the cook and cooked it at 220 grate once I realized it was cooking faster.
It is done now (after 11 hours) and wrapped in foil and toweled.
But guest dont arrive for another 9 hours. What can I do?

Thanks

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