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Wow that looks awesome!! I love the dark bark you got there.
what was your rub on the meat...I gotta try me one of these as much as I love prime rib.....any other details u have not posted??
"it is never too early to drink, but it may be too early to be seen drinking"
Looks damn good! Cooked the way I like it.We went to the mother-in-law's house on Sunday. They said they were going to cook a PR, so I was looking forward to it. Got there and found out they changed the menu to bone-in pork loin, and it seems they cooked it to about 180F because I could have re-soled my boots with the meat. My jaw hurt from chewing it.We were talking about cooking and I casually mentioned the Thermapen - "hey, have you ever heard of the Thermapen?".....