I need some smoked turkey ideas. Currently I brine for 24 hours in 1C kosher, 1C brown and 1 tbl peppercorns. Inject with creole butter and coat with Cajun seasoning and smoke with apple and hickory. 4 hours in the smoker and 1 in the oven. This is my first year with the BGE. I want to make it a thanksgiving to remember.