Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Where can I find pink salt?

Do any chain stores carry it?  Could I substitute Tender Quick? 

I know TQ contains sodium nitrate, sodium nitrite, sugar, and some other things.  Not sure what pink salt consists of?  May change the entire recipe?

Thanks  

 

 

Brandon
Quad Cities
"The most important ingredient in cooking is restraint."--Chris Bianco

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