Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Where can I find pink salt?

Do any chain stores carry it?  Could I substitute Tender Quick? 

I know TQ contains sodium nitrate, sodium nitrite, sugar, and some other things.  Not sure what pink salt consists of?  May change the entire recipe?

Thanks  

 

 

Brandon
Quad Cities
"The most important ingredient in cooking is restraint."--Chris Bianco

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