We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Smoking A 13lb turkey help.
I know there are a lot of post about this, but I have young kids and am very busy I don't have time to look at them all.
I would greatly appreciate it if someone would direct me how to smoke my 13lb butter ball turkey. What chips, temp, how long? spices ect? I don't have the plate setter but I have a weber grate elevated w/ fire bricks. Thanks in advance.