Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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HS football legs

Around 20 chicken legs...direct or indirect?
Green egg, dead animal and alcohol. The "Boro".. TN 

Comments

  • hornhonkhornhonk Posts: 3,841
    Direct, raised grid 400-425 until 185-200 internal temp. Crispy and juicy!
  • Hornhonk beat me to it.

    Drop by Ace Hardware and get a rack or two, they really turn out better.  Oh, and marinate overnight in Allegro Hot & Spicy.

    XLBGE X 2, LBGE, MBGE and lots of toys

  • jrog74jrog74 Posts: 29
    hey Doc, do you put anything on the legs after the marinade? 
  • henapplehenapple Posts: 14,687
    Went indirect. Dizzy dust on half with Stubb's/honey mix. Dizzy venom with a LA hot sauce. Sorry, no pics....late for the game. We remain undefeated...14-0.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • I use the same rack for wings and legs. I brush mine with a little olive oil then cover in DP shakin the tree put in bag for over night. Cook at 300 direct raised grate for 1 hour 15 min and they are delicious!!
    Brandon, MS
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