Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

HS football legs

Around 20 chicken legs...direct or indirect?
Green egg, dead animal and alcohol. The "Boro".. TN 
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Comments

  • hornhonkhornhonk Posts: 3,839
    Direct, raised grid 400-425 until 185-200 internal temp. Crispy and juicy!
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  • Hornhonk beat me to it.

    Drop by Ace Hardware and get a rack or two, they really turn out better.  Oh, and marinate overnight in Allegro Hot & Spicy.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • jrog74jrog74 Posts: 29
    hey Doc, do you put anything on the legs after the marinade? 
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  • henapplehenapple Posts: 14,089
    Went indirect. Dizzy dust on half with Stubb's/honey mix. Dizzy venom with a LA hot sauce. Sorry, no pics....late for the game. We remain undefeated...14-0.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • I use the same rack for wings and legs. I brush mine with a little olive oil then cover in DP shakin the tree put in bag for over night. Cook at 300 direct raised grate for 1 hour 15 min and they are delicious!!
    Brandon, MS
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