Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
i am getting ready to cook a turkey for thanksgiving as i am sure a lot of people on here are. last year i used a turkey setter and cooked it like that but i have a few questions this year
i have never spatchcocked a turkey before what is everyones experence with this? is it just as good? do you still use plate setter ? do you flip at all or just roast it ?
thanks ahead of time for your responce