Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza/Baking Stone - Looking for New Data

So I know there have discussion about stones and which are good and not so good. I feel that some of them are a bit dated. Looking to start a discussion where each of us could simply reply to the thread with the specific stone we have and how we would rate it on a 1-10 scale. Hopefully this will serve as a good reference when looking others are looking to buy one. So Ill start. 

Bialetti - 13in 

Rating = 7 Hasn't cracked in the last few months I have had it. 

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