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Made a "Scallop Potato" in a small cast iron fry pan tonight. Layered potatoes with shaved onion and provolone slices before topping with a bit of parmesan and adding milk to about half the depth of the potatoes. Cooked at 350-400 for 50 min.
The taste was okay - needs salt, maybe thyme, a less powerful cheese and the potatoes needed to be softer. Maybe next time I will foil for 1/2 the cook to steam the potatoes and just uncover for the later part to brown the top.
Anyway - wondering if anyone has a good recipe to share. It was tasty enough to try and improve.
Large BGE, Small BGE