I bought a large BGE last December. I was recently told by a friend that has one that the egg should have come with a ceramic damper top along with the daisy wheel. Can others confirm this is the case? I couldn't confirm on the the product pages that it should come with it but if most did get it free of charge I will make a bigger issue at the dealer where I purchased the egg. Thanks!
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0 • Off Topic Disagree Agree LikeYes, you should have a ceramic top. Check out the 2012 online manual on biggreenegg.com, page 3, unpacking the egg and you’ll see the “The large box contains: ceramic base, dome, fire box, fire ring and ceramic damper top.” Did you get your egg preassembled? I had the same issue. The delivery guys just forgot it. The dealer was great and provided me with one on the spot.
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0 • Off Topic Disagree Agree LikeI don't understand why anyone would need a ceramic top. I have three in my island that have not seen the light of day in years. I've cooked on kamados for 30 yrs and don't see the use for one. I don't use the "pinwheel" portion of my lid either, I feel it's a gimmick. I get better control with the slider portion and never use the pinwheel. I'll guarantee that mine is waterproof. I've cooked on it enough that you would need a prybar to remove the cast iron lid. By constantly removing the DFMT and exchanging it with the ceramic you're not allowing the DFMT to seal. Here's a a little history lesson: In the olden days before there were cast iron slider tops there were only ceramic lids. The trick to controlling the temp was you angled the lid to change the air flow. This really sucked when you had a few beers, went out and opened the lid to check on things, and the lid ended up on the ground! The Imperial Kamados then came out with a cast iron slider only, no pinwheel, lid. This was an upgrade accessory. There were some lids that were pinwheel only, no slider, that really sucked. They wouldn't allow enough air in when you needed it. IMO use the DFMT and don't remove it and use the ceramic lid as a paper weight!
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