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Cured & smoked chicken breasts.....cure time?

AleBrewerAleBrewer Posts: 555
edited November 2012 in EggHead Forum
I bought some boneless chicken breasts yesterday, and I want to try a cure/brine on them before smoking.

Looking at the Charcuterie recipe for "Hot Smoked Duck Ham"....they recommend curing/brining the duck breasts for 8-12 hrs. Would you decrease the time a bit for chicken breasts?

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