Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tuesday Turkey Time...

14 lb
overnight brine from Alton Brown
dried and wrapped in paper towels and put back in fridge for a few hours
Spatchcocked - empty drip pan, no water, no aromatics
Going at indirect 375 dome
went in at 4:45 hoping for a 7:15 dinner
EVOO and some poultry rub from Oakridge

Any thoughts? (temp, foil at a certain temp, flipping bird at some point, etc.)

pic of iced breasts while egg comes up to temp:
image

Comments

Sign In or Register to comment.