Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tuesday Turkey Time...

14 lb
overnight brine from Alton Brown
dried and wrapped in paper towels and put back in fridge for a few hours
Spatchcocked - empty drip pan, no water, no aromatics
Going at indirect 375 dome
went in at 4:45 hoping for a 7:15 dinner
EVOO and some poultry rub from Oakridge

Any thoughts? (temp, foil at a certain temp, flipping bird at some point, etc.)

pic of iced breasts while egg comes up to temp:
image

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