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Bachelor Night=Steak and Bacon

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U_tarded
U_tarded Posts: 2,042
edited November 2012 in EggHead Forum
So the wife is working nights right now and that gives me a lot of free time to do man things, I usually just cook a good meal drink some beers and watch football.  Today I went and ran some errands and was on a mission to find a pork belly to make my own bacon.  I went the the "boutique" grocery store here and they didn't have pork belly but they do have dry aged prime steaks so I grabbed a 1 inch thick ribeye and some cauliflower for some veggie action.  I continued on my search and found a pork belly at the mexican grocery store, that place is awesome I am going to shop there more for obscure things.  

the proof is in the pudding so here are the pics.  

I hottubbed the steak because it was a little thinner than I usually get and I wanted to experiment.  I threw it in our rice cooker for 2 hours at 120 degrees because that is where it holds.  This is post soak

imagepost sear i really need some cast iron this was on a steel grate right at the coals



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i just seasoned it with salt and pepper, I roasted the cauliflower at 450 for 30 mins to a recipe i found on here I think by Centex and had a Sam Adams imperial stout along with it.


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this is the belly after removing the skin which is a pain in the butt!


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it was 5.5 pounds total so I split it in half after applying the cure and used the food saver to suck the air out of the ziplock bags since I ran out of foodsaver bags that were big enough today 


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I will update this one I am excited I love bacon and the wife doesn't know of my science experiment in the fridge we will wait to see how long it takes for her to notice.

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