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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Bayou Classic Lump Charcoal

gtk10583gtk10583 Posts: 77
edited September 2012 in EggHead Forum
Picked up a bag of Bayou Classic Lump Charcoal from Town and Country Hardware.  Never used it before, but didn't want to pay the extra $$ for BGE brand.  Thought I'd give it a try.  Does anyone have anything good or bad to say about this brand?  Prolly should have asked this BEFORE I bought it, but what the hey.
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Comments

  • I used some tonight. What came out of the bag first were big chunks that worked really well. I cooked steaks, so I'd be curious to see how it works on a slow cook. Based on my first use, I was pleased with how it did.
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