We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
spatch vs fried vs roasted in oven
Has anyone compared all these methods for turkey? I'm trying to decide how to prepare TG Turkey. What's the most flavorful way? I do not want a smoked one on the egg, so not considering egg unless spatch.
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013