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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pizza/Baking Stone - Looking for New Data

So I know there have discussion about stones and which are good and not so good. I feel that some of them are a bit dated. Looking to start a discussion where each of us could simply reply to the thread with the specific stone we have and how we would rate it on a 1-10 scale. Hopefully this will serve as a good reference when looking others are looking to buy one. So Ill start. 

Bialetti - 13in 

Rating = 7 Hasn't cracked in the last few months I have had it. 

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