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Pizza/Baking Stone - Looking for New Data

So I know there have discussion about stones and which are good and not so good. I feel that some of them are a bit dated. Looking to start a discussion where each of us could simply reply to the thread with the specific stone we have and how we would rate it on a 1-10 scale. Hopefully this will serve as a good reference when looking others are looking to buy one. So Ill start. 

Bialetti - 13in 

Rating = 7 Hasn't cracked in the last few months I have had it. 

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