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I have been using my egg for 7 years. i am satisfied with everything that i cook or smoke on the egg except pork loins either boneless or bone-in, they never come out tender, always tough. I have brined them and even soaked them in buttermilk and still no luck. I was told by a friend that i needed to inject them with the brine and then cover them with the brine for several days. I have purchased smoked chops from a local grocery store and they are very tender with a nice pink color to them and very tasty. Any ideas to get good tender pork loins would be appreciated.