It looks like you're new here. If you want to get involved, click one of these buttons!
i am getting ready to cook a turkey for thanksgiving as i am sure a lot of people on here are. last year i used a turkey setter and cooked it like that but i have a few questions this year
i have never spatchcocked a turkey before what is everyones experence with this? is it just as good? do you still use plate setter ? do you flip at all or just roast it ?
thanks ahead of time for your responce