Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

What do you like LEAST about your egg?

In an effort to make something good, better and to address possible operator error, I ask the question.  What bugs you about your egg?  Surely there are aspects of the egg that frustrate or annoy you.  For me it's start-up time.  From the time I strike the match, to food on the grate, I'm looking at about 45 minutes.  I'm using one fire starter in the middle of the lump, lid open and then waiting for a good, even glow before putting food on.  Very likely operator error - input appreciated. 

Also not crazy about the color.  Or the shape.  Or the fact that I have a medium and it's called "big".  : )

But lovin' the food!

Monteagle, TN

one large and one small

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