Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

What do you like LEAST about your egg?

In an effort to make something good, better and to address possible operator error, I ask the question.  What bugs you about your egg?  Surely there are aspects of the egg that frustrate or annoy you.  For me it's start-up time.  From the time I strike the match, to food on the grate, I'm looking at about 45 minutes.  I'm using one fire starter in the middle of the lump, lid open and then waiting for a good, even glow before putting food on.  Very likely operator error - input appreciated. 

Also not crazy about the color.  Or the shape.  Or the fact that I have a medium and it's called "big".  : )

But lovin' the food!

Monteagle, TN

one large and one small

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