Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What do you like LEAST about your egg?

In an effort to make something good, better and to address possible operator error, I ask the question.  What bugs you about your egg?  Surely there are aspects of the egg that frustrate or annoy you.  For me it's start-up time.  From the time I strike the match, to food on the grate, I'm looking at about 45 minutes.  I'm using one fire starter in the middle of the lump, lid open and then waiting for a good, even glow before putting food on.  Very likely operator error - input appreciated. 

Also not crazy about the color.  Or the shape.  Or the fact that I have a medium and it's called "big".  : )

But lovin' the food!

Monteagle, TN

one large and one small

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