Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

1st Brisket Flat...need help

I am going to do my first brisket flat this weekend. I want to experiment with a flat before cooking a whole one. Plus I don't have a need for that much meat this weekend. I have never done one and I'm looking for suggestions on cooking time, type of wood, do you pan it at a certain temp (like a butt), ect. ect. I haven't purchased it yet. Therefore, I'm not including a weight. Don't assume I know anything...because I don't. Thanks in advance!!!
PROUD MEMBER OF THE WHO DAT NATION!

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