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Maple-Cured Smoked Bacon (pics)

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Comments

  • nolaeggheadnolaegghead Posts: 20,340
    Nice.  Bookmarked. 
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Cruise around that whole blog too....really good stuff.
  • nolaeggheadnolaegghead Posts: 20,340
    I'm drooling.  I was toying with the idea...I was thinking about humidifiers and insulation, where the hell I'd put it.... ;)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Man, check out the temps in Parma. Don't think they are that cool or dry.

    Steve 

    Caledon, ON

     

  • Looking for 55-60 degrees and 70ish% humidity...Parma is definitely warmer than that.
  • nolaeggheadnolaegghead Posts: 20,340
    Yeah, but they got caves and sh*t over there.  You dig a 1 foot hole here and you get 6" of water.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • They do prosciutto in barns and open and close the doors/vents based on outside conditions...
  • nolaeggheadnolaegghead Posts: 20,340
    Well, I feel better.  I think I'll give it a shot hanging in the house. 
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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