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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Maple-Cured Smoked Bacon (pics)

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Comments

  • nolaeggheadnolaegghead Posts: 14,055
    Nice.  Bookmarked. 
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Cruise around that whole blog too....really good stuff.
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  • nolaeggheadnolaegghead Posts: 14,055
    I'm drooling.  I was toying with the idea...I was thinking about humidifiers and insulation, where the hell I'd put it.... ;)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Man, check out the temps in Parma. Don't think they are that cool or dry.

    Steve 

    Caledon, ON

     

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  • Looking for 55-60 degrees and 70ish% humidity...Parma is definitely warmer than that.
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  • nolaeggheadnolaegghead Posts: 14,055
    Yeah, but they got caves and sh*t over there.  You dig a 1 foot hole here and you get 6" of water.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • They do prosciutto in barns and open and close the doors/vents based on outside conditions...
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  • nolaeggheadnolaegghead Posts: 14,055
    Well, I feel better.  I think I'll give it a shot hanging in the house. 
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
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