National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
eye of round roast for fajitas
Ok I have a 2 lb roast that I want to use for fajitas. I am marinating it for 24+ hours. Should I grill it lo and slow, and hopefully it will turn out somewhat tender, or just rely on the marinate time and grill it at 400. This isn't a very tender roast, I know but wanted to use it up. Should I cut it into strips and grill or just do it as a roast.
Got a craving for some Mexican food.