Ok I have a 2 lb roast that I want to use for fajitas. I am marinating it for 24+ hours. Should I grill it lo and slow, and hopefully it will turn out somewhat tender, or just rely on the marinate time and grill it at 400. This isn't a very tender roast, I know but wanted to use it up. Should I cut it into strips and grill or just do it as a roast.
Got a craving for some Mexican food.
Large, small, and a mini