We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
What mistakes should I look out for this winter when cooking in the cold and the use of place setters in and out of hot/cold conditions....anything else to keep me from spending money on bonehead mistakes???
"it is never too early to drink, but it may be too early to be seen drinking"