1/4 pounders, we don' need no steeekin 1/4 pounders.....

Doc_Eggerton · November 2012

3.67 pounds of ground chuck divided into 6 burgers. Put them on Marty's buns (about 300 calories by themselves) and you have a cholesterol burger!

SmokinDAWG82 · November 2012

Looks like a delicious cholesterol burger, where you at that you can get Marty's?

Baysidebob · November 2012

Did you grind the chuck?

Doc_Eggerton · November 2012

Marty's Big Buns at Publix. Best hamburger buns around.

travisstrick · November 2012

Out of the park, Doc.

Doc_Eggerton · November 2012

Baysidebob said:

Did you grind the chuck?

I have a meat grinder, but these were strictly grocery store.

Smokin_Trout · November 2012

Don't forget to thow some bacon on the egg. My kids like to also put a fried egg on it, that would be a barnyard burger- cow, pig and chicken

cspearce2 · November 2012

Looks awesome. Sounds like a plan for lunch!

lowlightbw · November 2012

Nice looking burgers. Can I ask what kind of spatula you have?

Doc_Eggerton · November 2012

That is just something I picked up, maybe even at Walmart, but I don't remember where.

Griffin · November 2012

Suddenly very hungry....

YEMTrey · November 2012

Nothing beats a well made cheeseburger.
I like to keep it simple. Burger, bun, vidalia onion, cheese and mayo. Perfect.

Austin Egghead · November 2012

Way to go Doc.

calracefan · November 2012

Those could almost compete with "Heart Attack Grill" burgers !

jfm0830 · November 2012

Mmmm. I'd love me one of those cholesterol burgers just now. Throw on some fries & o-rings while we're at it.

Jim

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