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I got a Blendtec off the recomendation of a thread a while ago. It's been great and I love it but I'd like to know what ya'lls fav pitcher is for it? And as a bonus, what is your fav thing to make in it?
I ain't got one of them fancy-pants new york city dwellen, docker wearin' yuppy blenders, got a Breville, but it's plenty strong. Used that thar sucker to grind a point on a wooden broomhandle after the recent possum attack.
Anyway, our favorite things tah make are the same thangs that'll kill a man. Mango margaritas, mango daiquiri. Now 'n then, a batch of granny Brasseaux's black powder.
If it ain't got moonshine, paint thinner or somethin' from Dr. Tishenors in it, it ain't goin' on the breakfast table. Call me a snob. I double dare ya.
I used my Breville to start my leaf blower (string broke and compressions low) when my fire grate clogs and I gotta clean it out to get my temps back up. ;)
Fresh and frozen fruit smoothies with greek yogurt or whey protein are frequent. Frozen fruit replaces the ice. Just add what I feel is appropriate, using honey as a natural sweetener. Iced coffees are a favorite over the summer. Ice, milk, instant coffee, white chocolate chips, vanilla extract.
These may crossover, but Vitamix recently sent an email with an updated recipe section.
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
I researched the Vitamix vs Blendtec and after a ton of reading and using both, the Vitamix came out on top by a pretty big margin. The Vitamix site has some great recipes that I'm sure will work on yours.
Hell, back in da day, all we done had was a wood chipper. Sucker had a brigg-n-straton 5 horsie engine I'd fill up with mah pawpaw's moonshine (boy was he pissed off).
Momma had dis round streatchy thang - found out later (more trouble - don' ask) it was called a diufram or somefin'. Anyway, I stretched that sucker over the exit hole on the woodchipper and we'd fire it up n make watermellon dakkeries. Din't have no ice cause the freezer got covered with it so much no trays fit in der. We just unplug it the day before and take a big chunk and a couple mellons and throw 'em in the chipper. Stuff ain't got no place to go so it get all chewed up. Dump some o pawpaws moonshine (its right there in the gas tank!) and we got dakkeries!!!
Once pawpaw said he gonna make some chilly. Coon got stuck in the rain barrel n drownded. Pawpaw said he ain't been dead too long. Threw im in the chipper and added some tomaders. Said no beans - ain't natural. Ground up that coon good and we cooked that sucker up an it tasted grate!
If it ain't got moonshine, paint thinner or somethin' from Dr. Tishenors in it, it ain't goin' on the breakfast table. Call me a snob. I double dare ya.
Thanks guys. One big selling point for me on the blendtec was $100 less + 20% off at BBB.
It also fits under a standard cabinet, unlike most Vitamix(they have now brought out a new smaller capacity pitcher that will, saw it at Williams-Sonoma) I like the auto-speed feature that will stop for the pre-set food function. They have it on Costco.com for $370 after $30 rebate through 11/25/12, if anyone is interested.
I almost put, thanks everyone except chrisnjenn, but I figured why bother. The guy is just another useless troll.
Troll? Really? I have been a member on BGE forums for years and provided a lot of good feedback. Now I agree my post above came across as a jerk, but that wasn't my intention (I should of typed it differently--my fault).
I would say sorry, but your above post says a lot about you.
I spent a few minutes looking at some of your posts and you have the nerve to call me a troll? How ironic.
Anyway, our favorite things tah make are the same thangs that'll kill a man. Mango margaritas, mango daiquiri. Now 'n then, a batch of granny Brasseaux's black powder.
Mind sharing a recipe for the mango margaritas or daiquiris? I've tried to make them in the past after we had some good ones in Mexico, but I couldn't seem to work it out, so I gave up.
Anyway, our favorite things tah make are the same thangs that'll kill a man. Mango margaritas, mango daiquiri. Now 'n then, a batch of granny Brasseaux's black powder.
Mind sharing a recipe for the mango margaritas or daiquiris? I've tried to make them in the past after we had some good ones in Mexico, but I couldn't seem to work it out, so I gave up.
-Chris
The secret is to buy good fresh mango. We'll buy a flat, then skin and seed them and freeze them.
Anyway, don't really use a recipe, just throw in about a pound of mango, 8 oz rum or tequila, some frozen concentrated fruit juice for sweetness, maybe some triple sec, blend all that together then add some ice and maybe some water if it isn't mixing well. Taste, make any adjustments if necessary. Serve.
Anyway, our favorite things tah make are the same thangs that'll kill a man. Mango margaritas, mango daiquiri. Now 'n then, a batch of granny Brasseaux's black powder.
Mind sharing a recipe for the mango margaritas or daiquiris? I've tried to make them in the past after we had some good ones in Mexico, but I couldn't seem to work it out, so I gave up.
-Chris
The secret is to buy good fresh mango. We'll buy a flat, then skin and seed them and freeze them.
Anyway, don't really use a recipe, just throw in about a pound of mango, 8 oz rum or tequila, some frozen concentrated fruit juice for sweetness, maybe some triple sec, blend all that together then add some ice and maybe some water if it isn't mixing well. Taste, make any adjustments if necessary. Serve.
I use frozen mango chunks almost every day in my smoothies. I buy them pre-frozen at the store and they seem really fresh and flavorful. If you haven't tried that, find some and give that a rip.
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0 • Off Topic Disagree Agree LikeAnyway, our favorite things tah make are the same thangs that'll kill a man. Mango margaritas, mango daiquiri. Now 'n then, a batch of granny Brasseaux's black powder.
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0 • Off Topic Disagree Agree LikeVitamix in the stable here. Would have to go with a staple, pics below.
http://www.adamperrylang.com/recipes/apl-bbq-sauce/
Fresh and frozen fruit smoothies with greek yogurt or whey protein are frequent. Frozen fruit replaces the ice. Just add what I feel is appropriate, using honey as a natural sweetener. Iced coffees are a favorite over the summer. Ice, milk, instant coffee, white chocolate chips, vanilla extract.
These may crossover, but Vitamix recently sent an email with an updated recipe section.
https://vitamix.com/Find-Recipes
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
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-1 • 1Off Topic Disagree Agree LikeMomma had dis round streatchy thang - found out later (more trouble - don' ask) it was called a diufram or somefin'. Anyway, I stretched that sucker over the exit hole on the woodchipper and we'd fire it up n make watermellon dakkeries. Din't have no ice cause the freezer got covered with it so much no trays fit in der. We just unplug it the day before and take a big chunk and a couple mellons and throw 'em in the chipper. Stuff ain't got no place to go so it get all chewed up. Dump some o pawpaws moonshine (its right there in the gas tank!) and we got dakkeries!!!
Once pawpaw said he gonna make some chilly. Coon got stuck in the rain barrel n drownded. Pawpaw said he ain't been dead too long. Threw im in the chipper and added some tomaders. Said no beans - ain't natural. Ground up that coon good and we cooked that sucker up an it tasted grate!
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-1 • 1Off Topic Disagree Agree LikeEver see any of Stump Baby's? Hilarious!
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0 • Off Topic Disagree Agree Likehttp://www.greeneggers.com/index.php?searchword=StumpBaby&usersearch=1&replysearch=1&dtstart=0&dtrange=0&orderby=score&pagelength=50&returnfirst=200&option=com_simpleboard&Itemid=187&func=search
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0 • Off Topic Disagree Agree LikeTroll? Really? I have been a member on BGE forums for years and provided a lot of good feedback. Now I agree my post above came across as a jerk, but that wasn't my intention (I should of typed it differently--my fault).
I would say sorry, but your above post says a lot about you.
I spent a few minutes looking at some of your posts and you have the nerve to call me a troll? How ironic.
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0 • Off Topic Disagree Agree LikeMind sharing a recipe for the mango margaritas or daiquiris? I've tried to make them in the past after we had some good ones in Mexico, but I couldn't seem to work it out, so I gave up.
-Chris
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0 • Off Topic Disagree Agree LikeThe secret is to buy good fresh mango. We'll buy a flat, then skin and seed them and freeze them.
Anyway, don't really use a recipe, just throw in about a pound of mango, 8 oz rum or tequila, some frozen concentrated fruit juice for sweetness, maybe some triple sec, blend all that together then add some ice and maybe some water if it isn't mixing well. Taste, make any adjustments if necessary. Serve.
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