Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Newest Obsession-Finishing Salts

I'll be trying some new salts for cooking and finishing, as I have been reading about them. Fleur de sel and Sel gris, both from France. Anybody have any insight or experience with finishing salts?
Felton, Ca. 2-LBGE, 1-Small and waiting on a mini

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