Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Burned the hay out of my arm & face!

Alright...been cooking on my second large egg...for 5 years now and ran the temp up to (whats at the 180 degree position)...900 degrees??? And burped it 2wice...the 3rd time the flame came out so bad that I couldn't do anything but throw up the lid as fast as I could & lick my wounds! What a smell...and I don't mean the burgers. Fortunately the lid stayed up and did not come crashing down and break the lid or something. How come after burping it 2wice it still got me???   Jeff
2nd large
Egg Nest

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