We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am thinking about doing a Prime Rib this weekend. I have never smoked one before. I can't imagine them being harder than turkey or ribs. Any suggestions as to how long or what temp to cook? Would you use just charcoal or add wood chips? What kind? Any advice would be greatly appreciated.