Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Newest Obsession-Finishing Salts

I'll be trying some new salts for cooking and finishing, as I have been reading about them. Fleur de sel and Sel gris, both from France. Anybody have any insight or experience with finishing salts?
Felton, Ca. 2-LBGE, 1-Small and waiting on a mini

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