As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Burned the hay out of my arm & face!
Alright...been cooking on my second large egg...for 5 years now and ran the temp up to (whats at the 180 degree position)...900 degrees??? And burped it 2wice...the 3rd time the flame came out so bad that I couldn't do anything but throw up the lid as fast as I could & lick my wounds! What a smell...and I don't mean the burgers. Fortunately the lid stayed up and did not come crashing down and break the lid or something. How come after burping it 2wice it still got me??? Jeff