Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

When I go over 600 degrees - the lid slides back

Does this happen to anyone else? It never happened on my MBGE.

I had it adjusted to line up perfectly. I can cook multiple times at lower temps and nothing happens - then I crank it up for pizza or to burn off some soot from a Low and Slow and this happens.

The first time it happened - I thought maybe it would line back up after the temps came back down...Nope. I had to loosen the rings, line it up and tighten back down. Then it happened again. Can someone give me an idea? BTW - I know that the rings appear to be tightened unequally, but they are to an identical torque setting.

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