Most of the the posts that I have seen about smoking turkey have shown the pictures of birds on the pedestal upright roasters. I would think it would be fine to use a V-rack, but would like for someone who has done a turkey that way to reinforce my thinking.
Also what is the heat range that most of you shoot for with a turkey.
TIA
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Yes, we use the v-rack along with the BGE drip pan in the large. It can handle a 15lb bird comfortably. We cook at 325/350 indirect. We pull when we get a 160/165 IT in the thigh meat. We have been cooking the 13/15lb birds in under 3 hours.
-Smitty
Santa Clara, CA
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