what is beef's version of Boston Butt?

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• The Cen-Tex Smoker Posts: 8,421

  November 2012

  shoulder clod. they are about 20 lbs and are awesome done like a butt

  
  

  

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• The Cen-Tex Smoker Posts: 8,421

  November 2012

  at the grocery store, they normally cut them down to smaller roasts which are great. They usually call them shoulder roasts

  
  

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• SteveWPBFL Posts: 876

  November 2012

  Not same as brisket?

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• lousubcap Posts: 2,839

  November 2012

  They are great (smaller versions) for pulled beef.  Search for some pulled beef recipes-recognizing the search function here is very weak use google and add Big Green Egg to your request and you will find a few different ways to cook.  Most eggcellent!

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• The Cen-Tex Smoker Posts: 8,421

  November 2012

  Nope. The brisket is like the pectoral muscle.
  

  SteveWPBFL said:

  Not same as brisket?

  
  

  
  

  

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• The Cen-Tex Smoker Posts: 8,421

  November 2012

  The shoulder is also the chuck so any chuck roasts will be cut from the shoulder. They are very easy to find. The whole shoulder should have the bone in it just like a pork shoulder. Just bigger

  
  

  

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• DawgDays Posts: 83

  November 2012

  The Cen-Tex Smoker said:

  The shoulder is also the chuck so any chuck roasts will be cut from the shoulder. They are very easy to find. The whole shoulder should have the bone in it just like a pork shoulder. Just bigger

  This -- you almost need it to be chuck and not from any other cut. The fat content keeps it from drying out from the long cook.

  
  

  I did the Clay Q recipe last month and it was well worth the added effort. Pulled beef was a great change of pace from the BBs that we usually do at our house.

  

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• Feralhog Posts: 1

  November 2012

  Thanks for all the great replies.  This place never disappoints.
  

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• IrishDevl Posts: 1,383

  November 2012

  Nothing better than chuck shoulder - pulled beef. I like better than pulled pork.

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• ChokeOnSmoke Posts: 1,472

  November 2012 edited November 2012

  IrishDevl said:

  Nothing better than chuck shoulder - pulled beef. I like better than pulled pork.

  Absolutely. Simple to make.  Do it just like you would pulled pork only take the internal up to 205-210.

  
  

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