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Trim the fat on a Costco butt?

P_Hop
P_Hop Posts: 5
Looking to pick up a package of Boston Butts from Costco to cook for Thanksgiving.  I have used the ones from Costco before and they turned out great but they seem to have a large amount of fat on the top that did not create as much bark as I would have thought. I ended up cutting a good part of the top off when it was complete.  Do I cut out some of the fat prior to cooking or leave well enough alone an trim as needed at the end?

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