Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pig on Pig

Pork tenderloins wrapped in homemade bacon.  One was marinated in Allegro hot and spicy, the other rubbed with Native Texan rub from the Savory Spice shop in Austin.  Cooked direct to internal temp of 145.  Tenderloins were awesome, the bacon added a nice touch.  Also did a round of drumsticks for the kiddos.  Will definitely be doing this again.

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