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Pig on Pig
HarrisFrampton
Posts: 10
in Pork
Pork tenderloins wrapped in homemade bacon. One was marinated in Allegro hot and spicy, the other rubbed with Native Texan rub from the Savory Spice shop in Austin. Cooked direct to internal temp of 145. Tenderloins were awesome, the bacon added a nice touch. Also did a round of drumsticks for the kiddos. Will definitely be doing this again.
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0 • Off Topic Disagree Agree LikeGreat cook. What recipe did you use for the bacon.
Those leg racks are wonderful, great for making extra room on the Egg.
Large/Mini owner
Griffin's Grub
You can also find me on Facebook.
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0 • Off Topic Disagree Agree LikeI need to get me a leg rack! HS - what do you think of yours. Recommendations?
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