We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
When do you get nervous about your lump charcoal inventory...
Okay, after a few years of SWMBO rants, I decided to reduce my "time to buy more" lump inventory to around 60#'s-(27+ kgs). While I have never seen any of my suppliers run out in the Winter, I would be much happier with more in the locker. My consumption rate is probably about 6-8#'s /week. I'm sure I'm in the "overkill" category here-anyone else?