We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tried my test turkey (breast) today with poor results. 7 lb. breast cooked indirect at 350 to an internal temp of 160. Took off after 2 hours and foiled and rested for 5 minutes. Forgot to mention in was using a maverick et-73 in the bird and monitoring remotely. Once it rested, I got the thermapen out to double check and was I surprised to find it was 120 - 140 in most spots. Put in the oven to finish and 25 - 30 minutes later it was up to 160 ish. And it was very dry.
I'm signed up for the thanksgiving turkey this year. Looking for any advice on how to correct these issues when turkey day rolls around.
LBGE, Marietta, GA