It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
300 degrees for about 3.75 hours on a 15 lb bird. Took it off at 160 breast. It was just a shady brook "natural" which basically means the 3%wt brine solution doesnt contain plutonium. It came out pretty good.
Of the 10 or so turkeys I've cooked, this was the first my dad had. He's always been a 28lb bird stuffed etc so it was fun to see his reaction to the texture of a smaller unstuffed bird.
I did put one chunk of Adler on the coals and it was gave the bird a lot smokier finish than I was expecting. I was expecting a very subtle smoke and while good, it was much fuller than I would want to serve for the traditional holiday bird.