Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Turkey Test Run

300 degrees for about 3.75 hours on a 15 lb bird. Took it off at 160 breast. It was just a shady brook "natural" which basically means the 3%wt brine solution doesnt contain plutonium. It came out pretty good. Of the 10 or so turkeys I've cooked, this was the first my dad had. He's always been a 28lb bird stuffed etc so it was fun to see his reaction to the texture of a smaller unstuffed bird. I did put one chunk of Adler on the coals and it was gave the bird a lot smokier finish than I was expecting. I was expecting a very subtle smoke and while good, it was much fuller than I would want to serve for the traditional holiday bird.

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